Tag Archives: red bean donuts

Red Bean Filled Donuts

Soft and yummy. Sedapp!!


550g – 600g flour

1 tsp baking powder

½ tsp salt

1/3 cup caster sugar

1 ½ tbsp dry yeasts

250 ml water

2 tbsp evaporated milk

1 egg

3 tbsp margarine

Enough red bean fillings or any fillings preferred


Sift together flour, baking powder and salt into a mixing bowl. Add in sugar and dry yeasts. Mix well. Make a well in the center and pour in the rest of the ingredients. Mix till a sticky dough is formed. (You can use your mixer).

Using yr hand, knead until dough does not stick and can be worked through nicely. Form into a big ball. This will take about 10 – 15 minutes. Add a little flour, if necessary. (Do not add so much). Leave covered for 40 minutes or until it doubles. (See how I left my dough to prove in previous post on ‘pau’).

When dough has doubled, punch it and knead again lightly for a while. Divide into 24 balls. Wrap each ball with filling. Put on a floured surface or plate and leave again for another 20 minutes. Deep fry. Use small to medium flame.