Salam.. I’m back on my blog. It’s been 3 years since my last post. I gave birth to a baby girl in 2009. Been kept busy since then. She has just turn 2 on 5th October. Started Ellincakes early this year. Nothing big..just taking orders from neighbors and friends. My “bakeworks” can be followed at this link.. ellincakes.blogspot.com
Bake this muffins for the kids. The bananas have been nesting in the fridge since last Sunday. When this busy lady have to bake for her customers, she just had to push aside half of the house chores. Two days to settle all the undone chores.. one day for mama to rest..finally this afternoon, the bananas got into the mixing bowl. The muffin was lovely.. the recipe is from Joyofbaking.
1 3/4 cups all purpose flour
1/2 cup white granulated sugar
1/4 light brown sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup of white chocolate chip (I used dark choc)
1 1/2 cups of mashed bananas (I couldn’t make up to 1 1/2, just slightly more than 1 1/4 cups)
1/2 cup unsalted butter, melted and cooled (I used vegetable oil)
2 large eggs, lightly beaten
1 tsp vanilla extract
Sift together flour, baking powder, baking soda and salt into a bowl. Add in white and brown sugar and the chocolate chips. Mix well. In a separate bowl , combine together the rest of the wet ingredients.
Make a well in the flour and pour in the wet ingredients. Mix lightly until just combined. The mixture should be lumpy. Spoon into paper cups and bake in a preheated oven for 12 – 15 minutes.
The cake, Hartini Haron generously shared with us. Thanks Tini.