Muffins! Muffins!

Quick and easy! Made them twice last week. Blueberry muffins, then, apricot muffins. Oops! I won’t call it muffins cos’ I dump it into 2 small loaf pan. So the second is apricot loaf. But both uses the same recipe. Basic muffin recipe from joyofbaking.

apricotloaf21

muffinblueberi2

Basic Muffin recipe

2 cups all-purpose flour

1 tbsp baking powder

½ tsp salt

¾ cup sugar

1 cup milk

1 egg

¼ cup vegetable oil

Variations:

1 cup of blueberry fillings / chopped dates / raisins etc.


Preheat oven 180 – 200 deg C.


Sift together flour, baking powder and salt into a bowl. Add in sugar and stir well. In a separate bowl, mix together milk, egg and vegetable oil. Make a well in the center of the flour and pour in the liquids. Stir until ‘just mixed’. Add in blueberry filling or any other fillings of your choice. Do not overmix. Spoon into muffin cases not more than 2/3 or if you’re just lazy to wait on the muffins like me.. hu..hu, just dump everything into a loaf pan. Though you won’t get more crust this way.


Bake 20 – 25 minutes or the top has turned golden brown. Sedap! Sedap! SedaPPPP!!!!!!

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