Moist Chocolate Cake (Steamed)

Have tried this chocolate cake from NoorMasri some time back. Came out very nice and moist. But tried again this time with slight addition. Sedapp!!

Ingredients A :

1 cup unsweetened cocoa powder (sift)

1 cup sugar

1 cup evaporated milk

1 cup vegetable oil or melted butter

½ cup condensed milk

Ingredients B (Sift together) :

1 1/3 cup all-purpose flour

1 tsp baking soda

1 tsp baking powder

3 eggs

1 tsp vanilla essence

1 tsp instant coffee granules (dilute with ½ tbsp hot water)

1 tsp coffee emulco

Method:

  1. Heat water in steamer. Lined and greased a 11 inch round baking tin.
  2. Put in all ingredients A into a non-stick pan and cook on a small flame until sugar dissolves and all ingredients are well mixed.
  3. Remove from flame and leave until it becomes just slightly warm.
  4. Beat eggs until fluffy then add in the slightly warm cocoa mixture.
  5. Drip in the vanilla essence, instant coffee mixture and coffee emulco.
  6. Add in sifted flour and mix well.
  7. Pour into baking tin. Cover with aluminium foil and make sure the foil are secured at the rims of baking tin.
  8. Steam for 1 ½ hours. When done, remove from baking tin and leave to cool before frosting.

Chocolate Frosting:

250 g cooking chocolate

1 tbsp butter

130 g whipping cream

Melt chocolate using a double-boil method. When all chocolate have melted, remove from fire and add in whipping cream and butter. Mix well. Pour onto cake.

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3 responses to “Moist Chocolate Cake (Steamed)

  1. Steaming is a great and healthy way to go. And incorporating this is chocolate cakes was a great idea. My family love the recipe (a similar one) and they are very picky about food!

  2. Do steamed cakes have less calories than baked cakes?

  3. Melissa, maybe because you use less oil. At least, you may be certain they have less “bad” fats processed under high temperature.

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