Red Bean Filled Donuts

Soft and yummy. Sedapp!!


550g – 600g flour

1 tsp baking powder

½ tsp salt

1/3 cup caster sugar

1 ½ tbsp dry yeasts

250 ml water

2 tbsp evaporated milk

1 egg

3 tbsp margarine

Enough red bean fillings or any fillings preferred


Sift together flour, baking powder and salt into a mixing bowl. Add in sugar and dry yeasts. Mix well. Make a well in the center and pour in the rest of the ingredients. Mix till a sticky dough is formed. (You can use your mixer).

Using yr hand, knead until dough does not stick and can be worked through nicely. Form into a big ball. This will take about 10 – 15 minutes. Add a little flour, if necessary. (Do not add so much). Leave covered for 40 minutes or until it doubles. (See how I left my dough to prove in previous post on ‘pau’).

When dough has doubled, punch it and knead again lightly for a while. Divide into 24 balls. Wrap each ball with filling. Put on a floured surface or plate and leave again for another 20 minutes. Deep fry. Use small to medium flame.


One response to “Red Bean Filled Donuts

  1. Thank you for the recipe for bean paste donut. I live in Baltimore and discovered scrulmptuous bean filled donuts. Am always wanting to learn new things and would like to try my hand at making them. Read that beans are more nutritious than wheat.
    Mr Ed

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