Chocolate Chocolate-Chip Nut Muffin

(Second-try)

Tried this muffin from Allrecipes twice. The first try, the muffin was lovely, so chocolatey but quite dry. So tried baking it again, this time with a little addition according to the reviews. This time the texture was much better. Below is my version.

2 cups flour

½ cup cocoa powder

1 ½ cups white sugar

½ tsp baking soda

2 tsp baking powder

¼ tsp salt

1 ½ cups milk (originally 1 ¼ cups)

1 egg

3 tbsp vegetable oil (originally 2 tbsp)

1 tsp vanilla

1 cup chocolate chip

¾ cup chopped walnut (didn’t have this)

1/3 cup whole almond (didn’t have this either)

4 tbsp white sugar

Sift together flour, cocoa powder, baking soda, baking powder and salt into a bowl. Add sugar and mix well. In another bowl, mix together milk, egg, vege oil and vanilla. Make a well in the flour and pour in liquid ingredients. Mix until just combined. Add chocolate chips and chopped walnut and mix well. Spoon batter ¾ into muffin pan or muffin cups. Sprinkle white sugar and drop an almond on the top. Bake for 25 minutes in a preheated oven at 180 degrees Celsius.

(First-try)

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